Spicy Pineapple Sauce - A Flavorsome Condiment Bursting with Sweetness and Heat

5 stars
4.54 (14)
Spicy Pineapple Sauce - A Flavorsome Condiment Bursting with Sweetness and Heat
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on February 15, 2024

This Spicy Pineapple Sauce adds a delightful twist to your favorite dishes. With its sweet and tangy flavor combined with a kick of heat, it complements everything from grilled chicken to tacos. Made with fresh pineapple, jalapenos, and a blend of seasonings, this sauce is bursting with tropical goodness. It is versatile, customizable, and incredibly easy to make. Elevate your meals with this flavorful condiment that will leave your taste buds craving more.

Ingredients

  • 1 small pineapple, peeled and diced
  • 2 jalapeno peppers, seeded and minced
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Directions

  1. In a saucepan, combine the diced pineapple, minced jalapeno peppers, apple cider vinegar, brown sugar, soy sauce, lime juice, grated ginger, garlic powder, and cayenne pepper.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and let it simmer for 10-12 minutes, or until the pineapple is soft and the sauce has thickened.
  4. Remove the saucepan from the heat and let the mixture cool slightly.
  5. Transfer the mixture to a blender and blend until smooth.
  6. Taste the sauce and adjust the seasoning by adding salt if needed.
  7. Pour the sauce into jars or airtight containers and refrigerate until ready to use.
  8. Serve the Spicy Pineapple Sauce as a dip, marinade, or drizzle it over your favorite dishes.
  9. Enjoy!

Interesting Facts

  • Pineapple is a great source of vitamin C and dietary fiber.
  • Adding a touch of spice to the sauce helps boost metabolism.
  • This sauce pairs well with grilled meats and tropical flavors.
  • It can be stored in the refrigerator for up to two weeks.