Delicious and Flavorful Jeera Fried Rice Recipe

This Jeera Fried Rice recipe is a flavorful and aromatic variation of traditional fried rice. The combination of fragrant basmati rice, roasted cumin seeds, and a blend of spices creates a delightful dish that can be enjoyed as a main course or as a side dish. It is easy to prepare and makes for a satisfying meal within minutes. Perfect for lunch or dinner, this gluten-free and vegan recipe is sure to impress your family and friends.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 medium carrot, finely chopped
• 1/2 cup green peas
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh cilantro leaves for garnish

Directions

1. Wash the basmati rice under cold water until the water runs clear.
2. In a medium-sized saucepan, add the washed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and fluffy.
3. In a large skillet or wok, heat the oil over medium heat. Add the cumin seeds and let them splutter for a few seconds.
4. Add the finely chopped onion, green chili, and ginger-garlic paste to the skillet. Sauté until the onion becomes translucent.
5. Next, add the chopped carrot and green peas to the skillet. Cook for 3-4 minutes until the vegetables are tender.
6. Add turmeric powder, red chili powder, garam masala, and salt to the skillet. Mix well to coat the vegetables with the spices.
7. Using a fork, fluff the cooked rice and add it to the skillet. Gently mix everything together until the rice is evenly coated with the spices and vegetables. Cook for an additional 2-3 minutes to allow the flavors to blend.
8. Turn off the heat and garnish with fresh cilantro leaves.
9. Serve the jeera fried rice hot as a main course or as a side dish with your favorite curry, raita, or pickle.

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