Classic Spanish Dish: Tortilla Española (Spanish Tortilla)

Learn how to make a flavorful and hearty Tortilla Española, a classic Spanish dish. Made with eggs, potatoes, onions, and olive oil, this recipe is perfect for any meal of the day and can be enjoyed warm or at room temperature. With a preparation time of 45 minutes, you'll have a traditional Spanish delicacy to savor with your family and friends.

Ingredients

• 4 large potatoes
• 1 medium onion
• 6 eggs
• 1 cup olive oil
• Salt to taste

Directions

1. Peel the potatoes and cut them into thin slices.
2. Slice the onion thinly.
3. Heat the olive oil in a large non-stick skillet over medium heat.
4. Add the sliced potatoes and onions to the skillet.
5. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
6. Meanwhile, crack the eggs into a bowl and beat them well.
7. Season the beaten eggs with salt.
8. Once the potatoes and onions are cooked, remove them from the skillet and drain the excess oil.
9. Add the cooked potatoes and onions to the beaten eggs and mix well.
10. In the same skillet, heat 2 tablespoons of the drained oil over medium heat.
11. Pour the egg mixture into the skillet and spread it evenly.
12. Cook for about 5 minutes or until the edges start to set.
13. Carefully flip the tortilla using a large plate or lid to cover the skillet.
14. Slide the tortilla back into the skillet, cooked side up.
15. Cook for another 3-5 minutes or until the tortilla is fully set and golden brown.
16. Remove the tortilla from the skillet and let it cool slightly before serving.
17. Slice the tortilla into wedges and serve warm or at room temperature.

Interesting Facts