Make your salads burst with flavor with this simple and delectable homemade raspberry salad dressing. Made with fresh raspberries, vinegar, and a few other pantry staples, this dressing is tangy, sweet, and adds a refreshing twist to any green salad.
Ingredients
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Directions
- In a blender or food processor, puree the raspberries until smooth.
- Add balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper to the raspberry puree. Blend until well combined and smooth.
- Taste and adjust the seasoning if needed.
- Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve over your favorite salad and enjoy!