Make your salads burst with flavor with this simple and delectable homemade raspberry salad dressing. Made with fresh raspberries, vinegar, and a few other pantry staples, this dressing is tangy, sweet, and adds a refreshing twist to any green salad.
Ingredients
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Directions
- In a blender or food processor, puree the raspberries until smooth.
- Add balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper to the raspberry puree. Blend until well combined and smooth.
- Taste and adjust the seasoning if needed.
- Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve over your favorite salad and enjoy!
Interesting Facts
Raspberries are rich in antioxidants and provide a good source of vitamins and minerals.
This dressing works well with mixed greens, spinach, or arugula.
You can double the recipe and store the extra dressing in the refrigerator for up to a week.
Add some toasted nuts or crumbled cheese to your salad for extra texture and flavor.