Delicious Hot-Dip Recipe

This hot-dip recipe is a crowd pleaser and perfect for any party or gathering. Made with a delicious combination of cheese, spices, and other flavorful ingredients, this creamy and gooey dip will have guests coming back for more. Best served hot with tortilla chips or bread slices, this recipe is quick and easy to prepare. It takes only a few minutes to assemble and can be baked or heated in a slow cooker. Get ready to enjoy a warm and comforting hot-dip that will impress your friends and family.

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1 cup mayonnaise
• 1 can (4.5 oz) chopped green chilies, drained
• 1/2 cup diced jalapenos, seeds removed
• 1/2 cup diced red bell pepper
• 1/4 cup diced green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, chopped green chilies, diced jalapenos, diced red bell pepper, diced green onions, garlic powder, onion powder, paprika, cayenne pepper, salt, black pepper, and red pepper flakes. Stir well to combine.
3. Transfer the mixture to a baking dish or oven-safe skillet.
4. Bake for 20-25 minutes, or until the top is golden and the dip is heated through.
5. Remove from the oven and let it cool slightly before serving. Serve hot with tortilla chips or bread slices.

Interesting Facts