Delicious and Easy Slow Cooker Boneless Pork Chops Recipe

This slow cooker boneless pork chops recipe is a simple and tasty way to cook tender and juicy pork chops. The pork chops are cooked in a flavorful sauce with onions and spices, resulting in a delicious and comforting meal. With a prep time of just 10 minutes, you can easily throw everything into the slow cooker and let it cook for a few hours, allowing the flavors to meld together. Serve with mashed potatoes or rice for a complete and satisfying dinner.

Ingredients

• 4 boneless pork chops
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, for garnish

Directions

1. In a slow cooker, place the sliced onions and minced garlic at the bottom.
2. Season the boneless pork chops with paprika, dried thyme, salt, and black pepper. Place the seasoned pork chops on top of the onions and garlic.
3. Pour the chicken broth over the pork chops.
4. Cover the slow cooker and cook on low for 4 hours or until the pork chops are tender and fully cooked.
5. Remove the pork chops from the slow cooker and set aside.
6. In a small bowl, whisk together cornstarch and water to make a slurry.
7. Pour the slurry into the slow cooker and stir until the sauce thickens.
8. Return the pork chops to the slow cooker and coat them with the thickened sauce.
9. Cover the slow cooker and cook on low for an additional 15 minutes or until the sauce is heated through.
10. Serve the slow cooker boneless pork chops hot, garnished with fresh parsley.

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