Make your own sweet and tangy plum sauce with this easy and authentic recipe. This versatile condiment is perfect for dipping spring rolls, dumplings, or glazed on meats. With a rich plum flavor combined with garlic, ginger, and spices, this homemade plum sauce will elevate your Asian-inspired dishes to a whole new level. It's a must-have in your pantry for those looking to enhance their culinary skills in creating authentic flavors.
Ingredients
- 2 pounds plums, pitted and chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon chili flakes (optional)
Directions
- In a large saucepan, combine the plums, brown sugar, apple cider vinegar, soy sauce, ginger, garlic, Chinese five-spice powder, salt, and chili flakes (if desired).
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce the heat to low and simmer for about 25 minutes or until the plums are soft and the mixture has thickened.
- Remove from heat and let the sauce cool slightly.
- Transfer the sauce to a blender or use an immersion blender to puree until smooth.
- If desired, strain the sauce through a fine-mesh sieve to remove any plum skins or larger chunks.
- Allow the sauce to cool completely before storing it in a sterilized jar or airtight container.
- The plum sauce can be stored in the refrigerator for up to 2 weeks.
