Authentic Plum Sauce Recipe: A Sweet and Tangy Condiment

Make your own sweet and tangy plum sauce with this easy and authentic recipe. This versatile condiment is perfect for dipping spring rolls, dumplings, or glazed on meats. With a rich plum flavor combined with garlic, ginger, and spices, this homemade plum sauce will elevate your Asian-inspired dishes to a whole new level. It's a must-have in your pantry for those looking to enhance their culinary skills in creating authentic flavors.

Ingredients

• 2 pounds plums, pitted and chopped
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon chili flakes (optional)

Directions

1. In a large saucepan, combine the plums, brown sugar, apple cider vinegar, soy sauce, ginger, garlic, Chinese five-spice powder, salt, and chili flakes (if desired).
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for about 25 minutes or until the plums are soft and the mixture has thickened.
4. Remove from heat and let the sauce cool slightly.
5. Transfer the sauce to a blender or use an immersion blender to puree until smooth.
6. If desired, strain the sauce through a fine-mesh sieve to remove any plum skins or larger chunks.
7. Allow the sauce to cool completely before storing it in a sterilized jar or airtight container.
8. The plum sauce can be stored in the refrigerator for up to 2 weeks.

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