These herb garlic baked potatoes are the perfect side dish for any meal. The combination of fresh herbs and garlic creates a flavorful and aromatic dish that will wow your taste buds. This recipe is quick and easy to make, requiring only a few simple ingredients. The potatoes are baked to perfection, crispy on the outside and soft on the inside. Serve them alongside your favorite main course or enjoy them as a tasty snack. Whether you're hosting a dinner party or just want a delicious homemade side dish, these herb garlic baked potatoes are sure to impress.
Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes thoroughly to remove any dirt or debris. Pat dry with a paper towel.
- Using a fork, prick the potatoes all over to allow steam to escape while baking.
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well.
- Place the potatoes on a baking sheet lined with parchment paper. Brush the herb garlic mixture evenly over each potato, making sure to coat all sides.
- Bake the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Remove the potatoes from the oven and let them cool for a few minutes before serving. Garnish with additional fresh herbs, if desired.
- Serve hot as a side dish or enjoy them as a snack. These herb garlic baked potatoes are best served fresh from the oven.
