Delicious and Flavorful Herb Garlic Baked Potatoes

These herb garlic baked potatoes are the perfect side dish for any meal. The combination of fresh herbs and garlic creates a flavorful and aromatic dish that will wow your taste buds. This recipe is quick and easy to make, requiring only a few simple ingredients. The potatoes are baked to perfection, crispy on the outside and soft on the inside. Serve them alongside your favorite main course or enjoy them as a tasty snack. Whether you're hosting a dinner party or just want a delicious homemade side dish, these herb garlic baked potatoes are sure to impress.

Ingredients

• 4 large russet potatoes
• 4 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes thoroughly to remove any dirt or debris. Pat dry with a paper towel.
3. Using a fork, prick the potatoes all over to allow steam to escape while baking.
4. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well.
5. Place the potatoes on a baking sheet lined with parchment paper. Brush the herb garlic mixture evenly over each potato, making sure to coat all sides.
6. Bake the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving. Garnish with additional fresh herbs, if desired.
8. Serve hot as a side dish or enjoy them as a snack. These herb garlic baked potatoes are best served fresh from the oven.

Interesting Facts