This delicious homemade farmer's bread is a classic American recipe that is perfect for any occasion. Made with simple ingredients, this bread has a soft and fluffy texture with a crusty exterior. It is great for sandwiches, toast, or simply enjoyed with butter. Follow this easy recipe to bake your own delicious farmer's bread in no time!
Ingredients
- 4 cups all-purpose flour
- 2 ½ teaspoons active dry yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 ½ cups warm water
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
- Add the vegetable oil and salt to the yeast mixture and stir well.
- Gradually add the flour, one cup at a time, mixing until a sticky dough forms.
- Place the dough on a floured surface and knead it for about 8-10 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them on a greased baking sheet.
- Cover the loaves with a cloth and let them rise for another 45 minutes.
- Preheat the oven to 425°F (220°C).
- Bake the loaves for 25-30 minutes until they turn golden brown and sound hollow when tapped on the bottom.
- Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.
