Delicious Overnight Macaroni and Cheese Gratin Recipe

Indulge in the creamy and cheesy goodness of overnight macaroni and cheese gratin. This recipe takes the classic mac and cheese to a whole new level by allowing it to sit overnight, developing rich and intense flavors. With a crispy breadcrumb topping and a creamy interior, this dish is perfect for a cozy family dinner or a potluck. The best part? It's incredibly easy to make!

Ingredients

• 1 pound elbow macaroni
• 4 cups milk
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup breadcrumbs

Directions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a large saucepan, heat the milk over medium heat until steaming but not boiling.
3. In a separate saucepan, melt the butter over medium heat.
4. Add the flour to the melted butter and cook for 1 minute, stirring constantly.
5. Slowly pour the hot milk into the butter and flour mixture, whisking constantly to prevent lumps.
6. Cook the mixture for 5-7 minutes, or until thickened.
7. Remove from heat and stir in the shredded cheddar cheese, Parmesan cheese, salt, black pepper, and paprika until the cheese has melted and the sauce is smooth.
8. Add the cooked macaroni to the cheese sauce and stir until well-coated.
9. Transfer the mixture to a greased 9x13-inch baking dish.
10. Cover the dish with plastic wrap and refrigerate overnight.
11. When ready to bake, preheat the oven to 350°F (175°C) and remove the plastic wrap from the baking dish.
12. Sprinkle the breadcrumbs evenly over the macaroni and cheese.
13. Bake for 30-35 minutes, or until the breadcrumbs are golden and the cheese is bubbly.
14. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts