Delicious Matcha Green Tea Layer Cake

Indulge in the rich and earthy flavors of matcha green tea with this incredible layer cake recipe. The moist and tender cake layers are infused with the distinctive taste of matcha, and are complemented by a luscious green tea buttercream frosting. This visually stunning cake is perfect for special occasions or a delightful treat any time. Follow these simple steps to create an unforgettable dessert that will impress everyone.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon matcha green tea powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, at room temperature
• 3 large eggs
• 1 1/2 cups buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/4 cup matcha green tea powder
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Green food coloring (optional, for a more vibrant color)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the granulated sugar and butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing well after each addition.
6. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. In a large mixing bowl, beat the butter for the frosting until creamy and smooth.
10. Gradually add the powdered sugar and matcha powder, mixing well after each addition.
11. Add the heavy cream and vanilla extract, and continue to beat until light and fluffy.
12. If desired, add green food coloring for a more vibrant green color.
13. Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining cake layers.
14. Use the remaining frosting to cover the sides and top of the cake, creating a smooth and even finish.
15. To decorate, sprinkle some matcha powder on top of the cake or garnish with edible flowers.
16. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
17. Slice and serve this beautifully green matcha cake, and enjoy!

Interesting Facts