Sweet and caramelized glazed root vegetables

Roasted root vegetables are coated with a sticky and sweet glaze made with honey, brown sugar, and balsamic vinegar. The result is a medley of tender and caramelized vegetables with a hint of tangy sweetness.

Ingredients

• 2 carrots
• 2 parsnips
• 2 turnips
• 1 sweet potato
• 1 red onion
• 3 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel the carrots, parsnips, turnips, sweet potato, and onion, and cut them into bite-sized pieces.
3. In a large bowl, combine the olive oil, honey, brown sugar, balsamic vinegar, salt, and pepper. Mix well.
4. Add the chopped vegetables to the bowl and toss until they are evenly coated with the glaze.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and caramelized, stirring once or twice during cooking.
7. Remove from the oven and garnish with fresh parsley.
8. Serve hot as a side dish for your favorite main course.

Interesting Facts