This homemade pear vinaigrette is a delicious and versatile dressing that elevates any salad. Made with fresh pears, Dijon mustard, honey, and vinegar, this dressing has a tangy and slightly sweet taste that pairs perfectly with crisp greens, nuts, and cheese. It's easy to make and can be prepared in just a few minutes. Impress your friends and family with this flavorful dressing that adds a touch of elegance to any salad.
Ingredients
- 1 ripe pear
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/4 cup white wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Directions
- Peel and core the pear, then chop it into small pieces.
- In a blender or food processor, combine the chopped pear, Dijon mustard, honey, and white wine vinegar. Blend until smooth.
- While the blender is still running, slowly drizzle in the olive oil until the dressing emulsifies.
- Taste the dressing and add salt and pepper as desired.
- Transfer the pear vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Shake the dressing well before using.
- Serve the pear vinaigrette over your favorite salad greens and enjoy!
