Delicious Homemade Pear Vinaigrette Recipe

This homemade pear vinaigrette is a delicious and versatile dressing that elevates any salad. Made with fresh pears, Dijon mustard, honey, and vinegar, this dressing has a tangy and slightly sweet taste that pairs perfectly with crisp greens, nuts, and cheese. It's easy to make and can be prepared in just a few minutes. Impress your friends and family with this flavorful dressing that adds a touch of elegance to any salad.

Ingredients

• 1 ripe pear
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/4 cup white wine vinegar
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. Peel and core the pear, then chop it into small pieces.
2. In a blender or food processor, combine the chopped pear, Dijon mustard, honey, and white wine vinegar. Blend until smooth.
3. While the blender is still running, slowly drizzle in the olive oil until the dressing emulsifies.
4. Taste the dressing and add salt and pepper as desired.
5. Transfer the pear vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Shake the dressing well before using.
7. Serve the pear vinaigrette over your favorite salad greens and enjoy!

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