Classic Lane Cake

Indulge in the rich flavors of a classic Lane Cake. This moist and decadent dessert is made with layers of fluffy cake filled with a robust mixture of dried fruits, nuts, and a hint of whiskey. Topped off with a fluffy white frosting, it's a perfect treat for special occasions or any time you want to impress your guests. Make this classic Lane Cake recipe and savor the timeless flavors of Americana.

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup dried fruits (such as raisins, currants, and chopped dates)
• 1 cup chopped pecans
• 1/4 cup whiskey
• 1/2 cup unsalted butter, softened
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• Additional dried fruits and pecans for garnish

Directions

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. In a separate bowl, combine dried fruits, chopped pecans, and whiskey. Let it sit for 15 minutes to allow the flavors to blend.
7. Fold the fruit and nut mixture into the cake batter until well distributed.
8. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to wire racks to cool completely.
11. Meanwhile, prepare the frosting by beating softened butter in a mixing bowl until creamy. Gradually add confectioners' sugar, vanilla extract, and milk. Beat until smooth and fluffy.
12. Place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat with the remaining two layers, frost the sides as well.
13. Garnish with additional dried fruits and pecans on top of the cake.
14. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
15. Slice and serve the delicious Lane Cake, and enjoy!

Interesting Facts