Homemade Deer Jerky Recipe - How to Make Delicious and Flavorsome Deer Jerky

This homemade deer jerky recipe will guide you through the process of making tender and flavorful jerky from deer meat. Marinated in a delicious blend of spices and seasonings, the jerky is then slowly dried to perfection. It's a great way to enjoy the natural flavors of deer meat while providing a nutritious and protein-packed snack. With simple ingredients and easy-to-follow instructions, you can make your own deer jerky at home and indulge in a delicious treat.

Ingredients

• 2 lbs deer meat, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)

Directions

1. In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if desired). Mix well until the sugar has dissolved.
2. Add the thinly sliced deer meat to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
3. Preheat your oven to 175°F (80°C).
4. Remove the marinated deer meat from the refrigerator and drain off any excess marinade.
5. Place the deer meat strips on a wire rack set on top of a baking sheet to catch any drippings.
6. Place the sheet in the preheated oven and let the deer meat dry for 4-6 hours, or until it reaches your desired level of dryness and chewiness. Rotate the trays halfway through to ensure even drying.
7. Once the jerky is done, remove it from the oven and let it cool completely. It will further harden as it cools.
8. Store the deer jerky in an airtight container at room temperature for up to 2 weeks.
9. Enjoy your homemade deer jerky as a tasty and nutritious snack!

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