Delicious and Flavorful Red Beans and Sausage Recipe

Enjoy the rich and smoky flavors of this classic American dish. Red beans and sausage combine with aromatic vegetables and seasonings to create a hearty and satisfying meal. Perfect for a cozy dinner or a potluck gathering with friends and family.

Ingredients

• 1 pound dried red kidney beans
• 1 pound smoked sausage, sliced
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups chicken broth
• Cooked rice, for serving
• Chopped green onions, for garnish

Directions

1. In a large pot, soak the dried kidney beans in water overnight. Drain and rinse the beans.
2. In the same pot, heat a tablespoon of oil over medium heat. Add the sliced sausage and cook until browned. Remove the sausage from the pot and set aside.
3. In the same pot, add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables are softened.
4. Add the dried thyme, dried oregano, bay leaf, smoked paprika, cayenne pepper, salt, and black pepper to the pot. Stir well to combine the spices with the vegetables.
5. Return the sausage to the pot and add the soaked and drained kidney beans. Pour in the chicken broth and stir.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer the beans for about 2 hours, or until they are tender and creamy.
7. Remove the bay leaf and discard. Taste and adjust the seasoning if needed.
8. Serve the red beans and sausage over cooked rice. Garnish with chopped green onions.
9. Enjoy the rich and flavorful red beans and sausage!

Interesting Facts