Creamy and delicious bacon spinach recipe

This quick and easy creamed bacon spinach recipe is a delightful combination of creamy spinach and crispy bacon. Made with simple ingredients, this dish is perfect as a side or can be enjoyed on its own. The creaminess of the spinach pairs perfectly with the saltiness of the bacon, creating a flavor explosion in every bite. It is a great way to incorporate leafy greens into your meal while adding a touch of indulgence.

Ingredients

• 4 slices bacon
• 1 tablespoon butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 pound fresh spinach, washed and chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon until crisp. Remove from the skillet and crumble into small pieces. Set aside.
2. In the same skillet, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, for about 5 minutes.
4. Reduce the heat to low. Pour in the heavy cream and stir until well combined.
5. Add the grated Parmesan cheese and crumbled bacon to the skillet. Stir until the cheese is melted and the ingredients are evenly distributed.
6. Season with salt and pepper to taste. Cook for an additional 2 minutes, stirring occasionally.
7. Remove from heat and serve hot.
8. Garnish with extra grated Parmesan cheese, if desired.

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