Homemade Honey Wheat Bread Recipe

Learn how to make a soft and flavorful honey wheat bread from scratch. This homemade bread recipe combines the sweetness of honey with the heartiness of whole wheat flour to create a perfect loaf of bread that is great for sandwiches or to enjoy on its own. With just a few simple ingredients and some patience, you can have freshly baked bread that will impress your family and friends.

Ingredients

• 2 cups warm water (110°F/45°C)
• 1/2 cup honey
• 2 1/4 teaspoons active dry yeast
• 1/4 cup vegetable oil
• 4 cups whole wheat flour
• 2 cups all-purpose flour
• 2 teaspoons salt

Directions

1. In a large bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add vegetable oil, whole wheat flour, all-purpose flour, and salt to the bowl. Mix until well combined.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Punch down the dough to release any air bubbles and divide it into two equal parts. Shape each part into a loaf and place them in greased 9x5-inch loaf pans.
6. Cover the pans with the kitchen towel and let the dough rise again for about 30-45 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the loaves in the preheated oven for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
9. Remove the bread from the pans and let them cool completely on a wire rack before slicing.

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