Delicious and Healthy Paleo Peach Crumble Recipe

Indulge in this paleo-friendly version of a traditional peach crumble. Made with wholesome ingredients and naturally sweetened with maple syrup, this dessert is not only delicious but also healthy. The combination of juicy peaches, a crumbly almond flour topping, and warm spices will leave you craving for more. It's a perfect treat to enjoy during peach season or any time you're in the mood for a guilt-free dessert.

Ingredients

• 4 ripe peaches
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup shredded coconut
• 1/4 cup chopped pecans
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the peaches and place them in a baking dish.
3. Drizzle the lemon juice and 1 tablespoon of maple syrup over the peaches. Toss gently to coat.
4. In a separate bowl, combine the almond flour, coconut flour, shredded coconut, chopped pecans, melted coconut oil, 2 tablespoons of maple syrup, cinnamon, nutmeg, and salt. Stir until well combined.
5. Evenly spread the crumble mixture over the peaches in the baking dish.
6. Bake for 25-30 minutes or until the topping is golden brown and the peaches are bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm on its own or with a dollop of coconut whipped cream.
9. Enjoy!

Interesting Facts