Indulge in the rich and creamy flavors of this comforting slow cooker chicken recipe. With tender chicken, a luscious creamy sauce, and a blend of herbs and spices, this dish is sure to satisfy your taste buds. Perfect for busy weeknights or cozy family dinners, this recipe is also incredibly easy to prepare. Simply gather the ingredients, set your slow cooker, and let it work its magic. Enjoy the irresistible aroma that will fill your home as this creamy chicken dish cooks to perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the chicken broth, cream of mushroom soup, sour cream, Parmesan cheese, thyme, rosemary, garlic powder, salt, and pepper.
- Pour the mixture over the chicken breasts in the slow cooker.
- Cover the slow cooker and cook on low heat for 4 hours.
- Once the chicken is cooked through and tender, shred it using two forks.
- Return the shredded chicken to the slow cooker and mix well with the creamy sauce.
- Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
- Serve the creamy slow cooker chicken over cooked rice or pasta, garnished with fresh herbs if desired.
