These spiced cutouts are perfect for spice lovers who enjoy a sweet and savory combination. The warm, aromatic spices in this recipe create a truly delightful flavor, and the cute shapes will make these cookies a hit at any gathering. They are great for parties, holidays, or simply as a tasty homemade treat. So roll up your sleeves and get ready to bake these delectable spiced cutouts!
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- Icing sugar (for dusting)
Directions
- In a bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and molasses until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
- Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- On a lightly floured surface, roll out one portion of the dough to 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes and transfer them to a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the rolling, cutting, and baking process with the remaining portion of dough.
- Once the cookies are completely cooled, dust them with icing sugar for an extra touch of sweetness.
- Enjoy your delicious spiced cutouts!
