Delicious and Spicy Spiced Cutouts

These spiced cutouts are perfect for spice lovers who enjoy a sweet and savory combination. The warm, aromatic spices in this recipe create a truly delightful flavor, and the cute shapes will make these cookies a hit at any gathering. They are great for parties, holidays, or simply as a tasty homemade treat. So roll up your sleeves and get ready to bake these delectable spiced cutouts!

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup molasses
• Icing sugar (for dusting)

Directions

1. In a bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
2. In a separate mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and molasses until well combined.
4. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
5. Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C).
7. On a lightly floured surface, roll out one portion of the dough to 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes and transfer them to a baking sheet lined with parchment paper.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Repeat the rolling, cutting, and baking process with the remaining portion of dough.
12. Once the cookies are completely cooled, dust them with icing sugar for an extra touch of sweetness.
13. Enjoy your delicious spiced cutouts!

Interesting Facts