Delicious Baked Scallops Recipe

4 stars
4.25 (17)
Delicious Baked Scallops Recipe
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on February 14, 2024

Looking for a delectable seafood dish? This baked scallops recipe will surely satisfy your cravings. Succulent scallops are baked with a flavorful breadcrumb and herb topping, creating a crunchy and savory meal that is perfect for any occasion. The scallops are tender, juicy, and bursting with flavors. Whether you are hosting a dinner party or simply want to enjoy a gourmet meal at home, this easy-to-follow recipe will impress everyone around the table. Serve it with a side of salad or your favorite vegetables for a complete and satisfying meal.

Ingredients

  • 1 pound scallops, cleaned
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving

Directions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, melted butter, lemon juice, salt, and black pepper. Mix well to form a crumbly mixture.
  3. Place the cleaned scallops in a baking dish in a single layer.
  4. Evenly distribute the breadcrumb mixture over the scallops, pressing gently to adhere it to the scallops.
  5. Bake in the preheated oven for 12-15 minutes, or until the scallops are cooked through and the topping is golden brown and crispy.
  6. Remove from the oven and let it rest for a few minutes.
  7. Serve the baked scallops hot, garnished with fresh parsley and lemon wedges.
  8. Enjoy your delicious baked scallops!

Interesting Facts

  • Scallops are a low-calorie and nutrient-dense seafood option.
  • They are a good source of protein, vitamins, and minerals.
  • Scallops are commonly harvested from the ocean floor using special dredges.
  • They have two kinds of meat – the adductor muscle and the roe, both of which are edible.
  • Scallops are often considered a gourmet delicacy and are popular in many culinary cuisines around the world.