Looking for a delectable seafood dish? This baked scallops recipe will surely satisfy your cravings. Succulent scallops are baked with a flavorful breadcrumb and herb topping, creating a crunchy and savory meal that is perfect for any occasion. The scallops are tender, juicy, and bursting with flavors. Whether you are hosting a dinner party or simply want to enjoy a gourmet meal at home, this easy-to-follow recipe will impress everyone around the table. Serve it with a side of salad or your favorite vegetables for a complete and satisfying meal.
Ingredients
- 1 pound scallops, cleaned
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Directions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, melted butter, lemon juice, salt, and black pepper. Mix well to form a crumbly mixture.
- Place the cleaned scallops in a baking dish in a single layer.
- Evenly distribute the breadcrumb mixture over the scallops, pressing gently to adhere it to the scallops.
- Bake in the preheated oven for 12-15 minutes, or until the scallops are cooked through and the topping is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes.
- Serve the baked scallops hot, garnished with fresh parsley and lemon wedges.
- Enjoy your delicious baked scallops!
