This homemade nutty granola recipe is perfect for starting your day with a healthy and satisfying breakfast or for snacking on throughout the day. Packed with nuts, seeds, and wholesome ingredients, this granola is crunchy, flavorful, and customizable to suit your taste preferences. Make a large batch and store it in an airtight container for up to two weeks. Enjoy it with yogurt, milk, or simply as a quick and nutritious snack on its own.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup nuts (e.g., almonds, walnuts, pecans), roughly chopped
- 1/2 cup seeds (e.g., pumpkin, sunflower, chia)
- 1/2 cup dried fruit (e.g., cranberries, raisins, cherries)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine the rolled oats, nuts, seeds, dried fruit, cinnamon, and salt.
- In a separate microwave-safe bowl, heat the honey or maple syrup, coconut oil, and vanilla extract until melted. Stir well to combine.
- Pour the liquid mixture over the dry ingredients and mix until everything is well coated.
- Spread the mixture evenly onto a lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through until the granola is golden brown and crispy.
- Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, break the granola into smaller clusters and store in an airtight container for up to two weeks.
- Serve with yogurt, milk, or enjoy as a nutritious snack.
