Irresistible Banana Bread Recipe

Indulge in the rich and moist flavors of this homemade banana bread. Made with ripe bananas, butter, sugar, and a touch of cinnamon, this classic recipe is perfect for breakfast or as a comforting snack. Enjoy the aroma of freshly baked bread filling your kitchen and savor every bite of this irresistible treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. Add the mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix well.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts