Creamy and Tangy Gorgonzola Salad Recipe

Enjoy the perfect blend of flavors with this creamy and tangy Gorgonzola Salad. This refreshing salad is packed with nutritious ingredients and topped with a luscious Gorgonzola dressing. It's a great option for a light lunch or as a side dish for any meal. With simple and easy-to-follow steps, you can quickly prepare this salad and impress your family and friends.

Ingredients

• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup walnuts, chopped
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, walnuts, and Gorgonzola cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!

Interesting Facts