Fully Loaded Cauliflower Salad

Enjoy a tasty and nutritious twist on the classic loaded potato salad with this Fully Loaded Cauliflower Salad recipe. This dish is packed with flavor and texture, featuring cauliflower florets, bacon, cheddar cheese, green onions, and a creamy dressing. It's perfect for picnics, barbecues, or as a side dish for any meal. Best of all, it's low in carbs and high in nutrients, making it a guilt-free indulgence. Prepare this salad in just 20 minutes and impress your friends and family with a healthier alternative to traditional potato salad.

Ingredients

• 1 large head cauliflower
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 green onions, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. Cut the cauliflower into small florets and place them in a large mixing bowl.
2. Add the crumbled bacon, shredded cheddar cheese, and sliced green onions to the bowl.
3. In a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Whisk until well blended.
4. Pour the dressing over the cauliflower mixture and toss until everything is evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, garnish with chopped fresh parsley.
7. Enjoy the fully loaded cauliflower salad as a side dish or a main course.

Interesting Facts