These Bacon Hill Cookies are a delightful combination of sweet and savory flavors. The crispy bacon bits add a delicious smoky taste to the classic cookie recipe. Perfect as a snack or dessert, these cookies will surely impress your family and friends. They are also great for parties and gatherings. With a total preparation time of 45 minutes, including baking time, you can easily whip up a batch of these tasty cookies. Try this unique recipe and enjoy the amazing flavor combination today!
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup crispy cooked bacon, chopped
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped crispy bacon and chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Bacon Hill Cookies with a glass of milk or your favorite hot beverage!
