This recipe will show you how to make Uncle John's famous butter barbeque sauce. It is a delicious and tangy sauce that is perfect for grilling or dipping. The sauce is made with a combination of butter, ketchup, vinegar, spices, and brown sugar, giving it a rich and flavorful taste. It takes just a few minutes to prepare and can be used on chicken, pork, or beef. Give this recipe a try and impress your family and friends at your next barbeque!
Ingredients
- 1 cup unsalted butter
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Stir in the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, onion powder, paprika, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool for a few minutes before using.
- Serve the butter barbeque sauce with grilled chicken, pork, or beef. Enjoy!
Interesting Facts
Butter barbeque sauce is a popular staple in Southern American cuisine.
The addition of butter in this barbeque sauce recipe gives it a rich and creamy texture.
You can adjust the spice level of the sauce by adding more or less paprika and black pepper.