Delicious German Chocolate Bars Recipe

Indulge in the rich and decadent flavors of these German Chocolate Bars. With a soft and chewy chocolate base, topped with a luscious layer of caramel, coconut, and pecans, these bars are a perfect sweet treat for any occasion. Prepare these bars in just 30 minutes and enjoy the mouthwatering combination of chocolate and coconut, with a hint of nuttiness from the pecans. These bars are perfect for parties, potlucks, or simply as an indulgent snack to satisfy your sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1/2 cup sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the melted butter and granulated sugar. Mix well.
4. Add the eggs, one at a time, to the butter and sugar mixture. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Spread the batter evenly in the prepared baking dish.
7. In a small bowl, combine the shredded coconut and chopped pecans.
8. Sprinkle the coconut and pecan mixture evenly over the batter.
9. Pour the sweetened condensed milk evenly over the coconut and pecan layer.
10. Drizzle the caramel sauce over the top.
11. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft.
12. Allow the bars to cool completely before cutting into squares.
13. Serve and enjoy!

Interesting Facts