Indulge in the rich and decadent flavors of these German Chocolate Bars. With a soft and chewy chocolate base, topped with a luscious layer of caramel, coconut, and pecans, these bars are a perfect sweet treat for any occasion. Prepare these bars in just 30 minutes and enjoy the mouthwatering combination of chocolate and coconut, with a hint of nuttiness from the pecans. These bars are perfect for parties, potlucks, or simply as an indulgent snack to satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 1/2 cup caramel sauce (store-bought or homemade)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the melted butter and granulated sugar. Mix well.
- Add the eggs, one at a time, to the butter and sugar mixture. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the batter evenly in the prepared baking dish.
- In a small bowl, combine the shredded coconut and chopped pecans.
- Sprinkle the coconut and pecan mixture evenly over the batter.
- Pour the sweetened condensed milk evenly over the coconut and pecan layer.
- Drizzle the caramel sauce over the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft.
- Allow the bars to cool completely before cutting into squares.
- Serve and enjoy!
