Delicious and Spicy Jalapeno Popper Stuffed Mushrooms Recipe

Indulge in the savory combination of jalapeno poppers and stuffed mushrooms with this easy and flavorful recipe. Mouthwatering mushrooms are filled with a creamy and spicy jalapeno popper mixture, topped with cheese, and baked to perfection. These appetizers are perfect for parties, game nights, or even as a side dish for your main course. Get ready to impress your guests with these irresistible jalapeno popper stuffed mushrooms!

Ingredients

• 20 large white mushrooms
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapeno peppers, seeded and diced
• 4 slices bacon, cooked and crumbled
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

1. Preheat the oven to 350°F (175°C).
2. Clean the mushrooms and remove the stems. Set aside.
3. In a medium bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeno peppers, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are incorporated.
4. Stuff each mushroom cap generously with the cream cheese mixture, using about 1-2 teaspoons per mushroom.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Remove from the oven and garnish with chopped fresh parsley. Serve hot and enjoy!

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