Indulge in the savory combination of jalapeno poppers and stuffed mushrooms with this easy and flavorful recipe. Mouthwatering mushrooms are filled with a creamy and spicy jalapeno popper mixture, topped with cheese, and baked to perfection. These appetizers are perfect for parties, game nights, or even as a side dish for your main course. Get ready to impress your guests with these irresistible jalapeno popper stuffed mushrooms!
Ingredients
- 20 large white mushrooms
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeno peppers, seeded and diced
- 4 slices bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
- Preheat the oven to 350°F (175°C).
- Clean the mushrooms and remove the stems. Set aside.
- In a medium bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeno peppers, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are incorporated.
- Stuff each mushroom cap generously with the cream cheese mixture, using about 1-2 teaspoons per mushroom.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Remove from the oven and garnish with chopped fresh parsley. Serve hot and enjoy!
