Delicious Shrimp Scampi Linguine Recipe

Indulge in the mouthwatering flavors of shrimp scampi linguine. This simple and quick recipe combines succulent shrimp with garlic, butter, lemon juice, and white wine to create a flavorful sauce that coats al dente linguine noodles. Serve this dish as a main course for a weeknight dinner or impress your guests with its elegant presentation at a dinner party. With a total prep and cook time of just 30 minutes, you'll have a restaurant-quality meal on the table in no time.

Ingredients

• 1 pound linguine
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Deglaze the skillet by adding the white wine and scraping the bottom to loosen any browned bits. Cook for 2-3 minutes until the wine has reduced slightly.
5. Return the shrimp to the skillet and add the lemon juice and chopped parsley. Season with salt and pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld together.
6. Add the cooked linguine to the skillet and toss to coat it evenly with the shrimp and sauce.
7. Serve the shrimp scampi linguine hot, garnished with grated Parmesan cheese.
8. Enjoy!

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