Easy Grilled Mahi Mahi Recipe

This easy grilled mahi mahi recipe is perfect for a quick and healthy meal. The fish is seasoned with a flavorful marinade and then grilled to perfection. Serve it with a side of vegetables or a salad for a light and satisfying dinner. With just a few ingredients and minimal prep time, this recipe will become a go-to for busy weeknights.

Ingredients

• 2 mahi mahi fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
3. Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
4. Remove the fillets from the marinade and discard the marinade.
5. Grill the mahi mahi fillets for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
6. Serve hot with your favorite side dishes or on top of a salad.

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