Creamy Summer Squash Soup

This creamy summer squash soup is the perfect dish to enjoy during warm summer days. Made with fresh summer squash, onions, garlic, and a touch of cream, this soup is velvety smooth and bursting with flavors. It's a light and refreshing option for lunch or dinner, and can be prepared in just 30 minutes. Serve it hot or chilled, and garnish with a sprinkle of fresh herbs for an added touch. This soup is a delightful way to enjoy the abundance of summer squash and is sure to become a favorite in your household.

Ingredients

• 4 medium summer squash, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh herbs for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent, about 5 minutes.
2. Add the sliced summer squash to the pot and season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the squash is tender.
4. Using an immersion blender or a standard blender, puree the soup until smooth and creamy.
5. Return the soup to the pot and stir in the heavy cream. Heat the soup gently over low heat until warmed through.
6. Taste and adjust the seasoning with salt and pepper, if needed.
7. Serve the soup hot or chilled, garnished with fresh herbs.

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