Authentic Greek Tomato Salad Recipe

This authentic Greek tomato salad is a vibrant and refreshing summer dish that showcases the flavors of the Mediterranean. Made with ripe tomatoes, crisp cucumbers, tangy feta cheese, and Kalamata olives, this salad is packed with fresh and healthy ingredients. Drizzled with a simple olive oil and lemon dressing, this Greek tomato salad is perfect as a light lunch, a side dish, or as part of a larger Mediterranean spread. It is easy to make, bursting with flavor, and will transport you to the sunny shores of Greece with every bite.

Ingredients

• 4 large tomatoes
• 1 English cucumber
• 1 red onion
• 1 cup Kalamata olives
• 1 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Slice the tomatoes into wedges and place them in a large bowl.
2. Peel the cucumber and slice it into half-moon shapes. Add the cucumber to the bowl with the tomatoes.
3. Thinly slice the red onion and add it to the bowl.
4. Add the Kalamata olives and crumbled feta cheese to the bowl.
5. In a separate small bowl, whisk together the lemon juice, olive oil, chopped parsley, salt, and pepper.
6. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
7. Taste and adjust the seasonings if needed.
8. Serve the Greek tomato salad chilled and garnish with additional chopped parsley if desired.

Interesting Facts