Delicious and Healthy Green Salad Recipe

This green salad recipe is packed with fresh and nutritious ingredients, making it a perfect side dish or a light and refreshing meal on its own. The combination of leafy greens, herbs, vegetables, and a zesty dressing creates a medley of flavors and textures that will satisfy your taste buds. With a preparation time of just 10 minutes, this salad is quick to make and suitable for any occasion. So, grab your ingredients and let's get started!

Ingredients

• 4 cups mixed greens (such as lettuce, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh herbs (such as basil, parsley, or cilantro), chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, fresh herbs, feta cheese, and sliced almonds.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!

Interesting Facts