Try this easy-to-make Sesame Tofu Dressing recipe and elevate your salads and bowls with its creamy and flavorful taste. Made with simple ingredients like tofu, sesame oil, soy sauce, and ginger, this dressing is perfect for those looking for a healthy and dairy-free alternative. It can also be used as a marinade for grilled vegetables or as a dipping sauce for spring rolls. Be prepared to fall in love with this versatile and delicious dressing!
Ingredients
- 1/2 cup firm tofu
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 2 tablespoons water
Directions
- In a blender, combine the tofu, sesame oil, soy sauce, rice vinegar, honey or maple syrup, grated ginger, minced garlic, and water.
- Blend until smooth and creamy.
- Taste and adjust the seasoning if needed.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the dressing over your favorite salad or as a dip for vegetables and enjoy!