Delicious and Creamy Homemade Creamed Corn Recipe

This delightful creamed corn recipe is a comfort food classic. Made with fresh corn kernels, butter, cream, and a touch of sugar, this dish is rich, creamy, and full of flavor. It pairs perfectly with grilled meats or can be enjoyed on its own as a comforting side dish. With just a few simple steps, you can create a homemade version of this beloved classic that will impress your family and friends.

Ingredients

• 6 ears of fresh corn
• 2 tablespoons butter
• 1 cup heavy cream
• 2 teaspoons sugar
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Directions

1. Shuck the corn and remove the kernels from the cob. Set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the corn kernels to the skillet and sauté for 5 minutes, until they begin to soften.
4. Pour in the heavy cream and stir well to combine. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Sprinkle the sugar, salt, and black pepper over the corn mixture. Stir well to incorporate the seasonings.
6. Reduce the heat to low and let the creamed corn simmer for 10-15 minutes, until it thickens slightly.
7. Taste and adjust the seasonings if necessary.
8. Remove from heat and garnish with chopped fresh parsley, if desired.
9. Serve hot and enjoy!

Interesting Facts