This delightful creamed corn recipe is a comfort food classic. Made with fresh corn kernels, butter, cream, and a touch of sugar, this dish is rich, creamy, and full of flavor. It pairs perfectly with grilled meats or can be enjoyed on its own as a comforting side dish. With just a few simple steps, you can create a homemade version of this beloved classic that will impress your family and friends.
Ingredients
- 6 ears of fresh corn
- 2 tablespoons butter
- 1 cup heavy cream
- 2 teaspoons sugar
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions
- Shuck the corn and remove the kernels from the cob. Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and sauté for 5 minutes, until they begin to soften.
- Pour in the heavy cream and stir well to combine. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Sprinkle the sugar, salt, and black pepper over the corn mixture. Stir well to incorporate the seasonings.
- Reduce the heat to low and let the creamed corn simmer for 10-15 minutes, until it thickens slightly.
- Taste and adjust the seasonings if necessary.
- Remove from heat and garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy!
