Delicious and Creamy Sweet Potato Casserole Recipe

Indulge in the creamy goodness of this restaurant-style sweet potato casserole. Made with fresh sweet potatoes, brown sugar, and topped with a crunchy pecan streusel, this dish is the perfect combination of sweet and savory. Whether you're hosting a holiday dinner or simply craving a comforting side dish, this recipe will surely impress your guests.

Ingredients

• 4 medium-sized sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C).
2. Wash the sweet potatoes thoroughly and pierce them with a fork all over. Place them on a baking sheet and bake for 1 hour, or until tender.
3. After baking, allow the sweet potatoes to cool, then peel off the skin and mash them in a large bowl.
4. To the mashed sweet potatoes, add the melted butter, granulated sugar, milk, eggs, vanilla extract, and salt. Stir well to combine all the ingredients.
5. Transfer the sweet potato mixture to a greased 9x13-inch baking dish.
6. In a separate bowl, mix the flour, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the sweet potato mixture in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the pecan topping is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Enjoy the creamy and flavorful sweet potato casserole!

Interesting Facts