Slow Cooker Spaghetti Sauce II - A Hearty and Delicious Homemade Pasta Sauce

This Slow Cooker Spaghetti Sauce II is a flavorful and comforting homemade pasta sauce that is perfect for a cozy family dinner. Made with rich ingredients like ground beef, onions, garlic, tomatoes, and a blend of Italian herbs and spices, this sauce simmers to perfection in your slow cooker. The long, slow cooking time allows the flavors to develop and meld together, resulting in a sauce that is incredibly satisfying. Serve it over your favorite pasta for a satisfying and delicious meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add the diced onions and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, until the onions are softened.
3. Transfer the cooked ground beef mixture to a slow cooker.
4. Add diced tomatoes, tomato paste, tomato sauce, dried basil, dried oregano, dried thyme, dried rosemary, salt, black pepper, and red pepper flakes (if using) to the slow cooker.
5. Stir everything together until well combined.
6. Cover and cook on low heat for 6 hours, or on high heat for 3-4 hours.
7. Taste and adjust seasonings, if needed.
8. Serve the spaghetti sauce over cooked pasta.
9. Optional: Garnish with grated Parmesan cheese and chopped fresh basil.
10. Enjoy!

Interesting Facts