White Chocolate Ganache with Frozen Berries

Indulge in the creamy sweetness of white chocolate ganache combined with the tangy burst of frozen berries. This luxurious dessert is sure to impress your guests and satisfy your sweet tooth. Made with simple ingredients and easy to prepare, this recipe is perfect for special occasions or as a delightful treat for yourself. Enjoy the heavenly combination of flavors and textures in every bite.

Ingredients

• 1 cup heavy cream
• 8 ounces white chocolate, finely chopped
• 1 teaspoon vanilla extract
• 2 cups frozen mixed berries
• 1 tablespoon granulated sugar
• Fresh mint leaves, for garnish

Directions

1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not let it boil.
2. Place the chopped white chocolate in a heatproof bowl.
3. Pour the hot cream over the white chocolate.
4. Let it sit for a minute to allow the chocolate to melt.
5. Using a whisk, gently stir the mixture until smooth and well combined.
6. Add vanilla extract and mix well.
7. Place the bowl in the refrigerator for about 1 hour, or until the ganache thickens but is still spreadable.
8. Meanwhile, in a separate bowl, combine the frozen mixed berries and granulated sugar.
9. Toss gently to coat the berries in the sugar.
10. Let the berries sit at room temperature for 15-20 minutes, until they release their juices.
11. To serve, spoon a dollop of the white chocolate ganache onto individual dessert plates.
12. Top with a generous amount of the frozen berries, including the juice.
13. Garnish with fresh mint leaves for added freshness and presentation.
14. Serve immediately and enjoy the luscious white chocolate ganache with the refreshing burst of frozen berries.

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