These decadent cookies are a delightful blend of sweet apricot, creamy white chocolate chips, and crunchy almonds. With a soft and chewy texture, they are sure to satisfy your sweet tooth. Perfect for sharing with family and friends or indulging in as a treat for yourself.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried apricots, chopped
- 1 cup white chocolate chips
- 1 cup almonds, chopped
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped dried apricots, white chocolate chips, and chopped almonds.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious apricot and white chip cookies with almonds!
