Delicious and Nutty Apricot and White Chip Cookies with Almonds

These decadent cookies are a delightful blend of sweet apricot, creamy white chocolate chips, and crunchy almonds. With a soft and chewy texture, they are sure to satisfy your sweet tooth. Perfect for sharing with family and friends or indulging in as a treat for yourself.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried apricots, chopped
• 1 cup white chocolate chips
• 1 cup almonds, chopped

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract to the butter mixture and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped dried apricots, white chocolate chips, and chopped almonds.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious apricot and white chip cookies with almonds!

Interesting Facts