Delicious and Authentic Hungarian Chicken Paprikash Recipe

Indulge in the rich flavors of Hungary with this classic dish. Hungarian Chicken Paprikash is a hearty and comforting meal that combines tender chicken with a creamy paprika sauce. The dish is traditionally served over egg noodles or with a side of bread dumplings. With its simple yet flavorful ingredients, this recipe is sure to become a family favorite. Follow these easy steps to recreate the authentic taste of Hungarian cuisine in your own kitchen.

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon hot paprika
• 2 cups chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Season the chicken thighs and drumsticks with salt and pepper.
3. Brown the chicken pieces in the hot oil until golden brown on all sides.
4. Remove the chicken from the pot and set aside.
5. In the same pot, add the chopped onion and minced garlic.
6. Sauté until the onion is translucent and fragrant.
7. Add the sweet paprika and hot paprika to the pot.
8. Stir the spices into the onion and garlic mixture.
9. Return the chicken to the pot and coat it with the paprika mixture.
10. Pour in the chicken broth and bring the mixture to a simmer.
11. Cover the pot and cook the chicken over low heat for about 40-45 minutes, or until the meat is tender and cooked through.
12. Remove the chicken from the pot and set it aside.
13. Whisk the sour cream into the sauce in the pot.
14. Season with additional salt and pepper to taste.
15. Return the chicken to the pot and simmer for an additional 5 minutes, until heated through.
16. Serve the Hungarian Chicken Paprikash over egg noodles or with bread dumplings.
17. Garnish with chopped fresh parsley before serving.

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