Sunflower Coleslaw

Enjoy the perfect blend of crunchy textures and tangy flavors with this sunflower coleslaw recipe. Made with fresh and nutritious vegetables, this coleslaw is a great addition to any meal. The creamy and tangy dressing pairs perfectly with the sunflower seeds, adding a delightful crunch. This recipe is easy to prepare and is a crowd-pleaser that will impress your family and friends. Give this delicious twist on traditional coleslaw a try and enjoy a refreshing and healthy side dish.

Ingredients

• 1/2 head of cabbage, shredded
• 2 large carrots, shredded
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup sunflower seeds
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, carrots, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey to make the dressing.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Add the sunflower seeds and season with salt and pepper to taste.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled and enjoy!

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