This homemade pecan honey butter recipe is a delightful blend of creamy butter, sweet honey, and crunchy pecans. It is the perfect accompaniment to fresh biscuits, warm toast, or even pancakes. With a preparation time of just 10 minutes, this recipe is quick and easy to make. Whether you spread it on a warm slice of bread or use it as a topping for your favorite desserts, this pecan honey butter is guaranteed to satisfy your taste buds with its rich and nutty flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1/4 teaspoon salt
Directions
- In a small skillet, toast the chopped pecans over medium heat until fragrant and golden brown. Remove from heat and set aside to cool.
- In a mixing bowl, combine the softened butter, honey, and salt. Mix well until all the ingredients are fully incorporated.
- Add the toasted pecans to the butter mixture and stir until evenly distributed.
- Transfer the pecan honey butter to a small jar or container, and refrigerate for at least 1 hour to allow the flavors to meld together. You can also serve it immediately if desired.
- Once chilled, the pecan honey butter is ready to be enjoyed. Serve it on warm biscuits, toast, or pancakes for a delightful and decadent treat.
