Delicious Homemade Tuna Noodle Casserole Recipe

This homemade tuna noodle casserole is the ultimate comfort food. It is made from scratch using simple ingredients and is packed with flavor. The creamy sauce combined with tender noodles, flaky tuna, and crunchy breadcrumbs creates a hearty and satisfying dish. Perfect for weeknight dinners or potlucks, this recipe will surely impress your family and friends. Get ready to indulge in this classic American favorite!

Ingredients

• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 cup frozen peas
• 2 cans tuna in water, drained
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Sprinkle flour over the onion and garlic. Cook for 1-2 minutes, stirring constantly.
5. Slowly whisk in the milk and chicken broth. Continue whisking until the mixture thickens and comes to a simmer.
6. Stir in the frozen peas and drained tuna. Cook for an additional 2-3 minutes until heated through.
7. Remove the skillet from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
8. Add the cooked egg noodles to the skillet and stir until well coated with the sauce.
9. Transfer the mixture to a greased 9x13-inch baking dish.
10. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the casserole.
11. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the casserole is bubbling.
12. Let it cool for a few minutes before serving. Enjoy the creamy and flavorful homemade tuna noodle casserole!

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