This easy and tasty all-purpose marinade is perfect for enhancing the flavors of your favorite meats. Made with simple ingredients that you probably already have in your pantry, this versatile marinade will give your dishes an extra kick of flavor. Whether you're grilling, roasting, or pan-frying, this marinade is sure to impress your family and friends. Try it with chicken, steak, pork, or even vegetables for a delicious meal every time.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
Directions
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, honey, minced garlic, dried oregano, dried basil, and black pepper.
- Place your desired meat or vegetables in a resealable plastic bag or a shallow dish.
- Pour the marinade over the meat or vegetables, making sure they are fully coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, but preferably overnight for maximum flavor.
- When ready to cook, remove the meat or vegetables from the marinade and discard the leftover marinade.
- Grill, roast, or pan-fry the meat or vegetables according to your preference.
- Serve and enjoy!
Interesting Facts
Marinades have been used for centuries as a way to add flavor and tenderize meat.
The acidity in the marinade helps to break down the proteins in the meat, making it more tender.
Marinating meats for longer periods, such as overnight, allows the flavors to penetrate deeper into the meat.
You can customize this marinade by adding other ingredients such as lemon juice, Dijon mustard, or hot sauce to suit your taste.