French Tomato and Mustard Pie: A Savory Delight

This French Tomato and Mustard Pie is a delicious savory dish that combines the tanginess of tomatoes with the unique flavor of Dijon mustard, all baked into a flaky pie crust. It's the perfect dish for a brunch or light lunch, and it pairs well with a fresh green salad. With a preparation time of just 30 minutes, you can easily whip up this delightful pie whenever you're in the mood for some French-inspired cuisine.

Ingredients

• 1 pre-made pie crust
• 4 large tomatoes, sliced
• 1/4 cup Dijon mustard
• 1 cup Gruyere cheese, grated
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a tart pan and press it down to fit the pan.
3. Spread the Dijon mustard evenly over the bottom of the crust.
4. Arrange the sliced tomatoes on top of the mustard, overlapping them slightly.
5. Sprinkle the grated Gruyere cheese over the tomatoes.
6. In a small bowl, mix together the chopped basil, thyme leaves, salt, and black pepper.
7. Sprinkle the herb mixture over the cheese.
8. Drizzle the olive oil over the top of the pie.
9. Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the tomatoes are soft and slightly caramelized.
10. Remove the pie from the oven and let it cool for a few minutes before serving.
11. Slice and serve the French Tomato and Mustard Pie warm, with a side of fresh green salad for a complete meal.

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