Honey Spice Whole Wheat Banana Bread

This Honey Spice Whole Wheat Banana Bread is a delicious and healthier twist on a classic banana bread recipe. Made with whole wheat flour, ripe bananas, honey, and aromatic spices like cinnamon and nutmeg, this banana bread is moist, flavorful, and perfect for breakfast or snacking. The addition of honey adds a natural sweetness and brings out the flavors of the spices. Enjoy a slice of this homemade bread with a cup of coffee or tea for a delightful treat that is both comforting and nourishing.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup plain yogurt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter and honey until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed bananas, yogurt, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.
10. Serve the honey spice whole wheat banana bread sliced and enjoy!

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