Delicious and Easy Wild Blackberry Muffins

Enjoy the taste of summer with these homemade wild blackberry muffins. Bursting with juicy berries and a tender crumb, these muffins are the perfect treat for breakfast or a snack. Made with simple pantry ingredients, this recipe is easy to follow and yields moist and flavorful muffins that everyone will love. Serve them warm with a pat of butter or enjoy as is for a delightful bite of goodness. Get ready to savor the flavors of the season with these wild blackberry muffins.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ⅔ cup milk
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen wild blackberries

Directions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, oil, egg, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blackberries, being careful not to crush them.
6. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve warm or at room temperature. Enjoy!

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