Enjoy the taste of summer with these homemade wild blackberry muffins. Bursting with juicy berries and a tender crumb, these muffins are the perfect treat for breakfast or a snack. Made with simple pantry ingredients, this recipe is easy to follow and yields moist and flavorful muffins that everyone will love. Serve them warm with a pat of butter or enjoy as is for a delightful bite of goodness. Get ready to savor the flavors of the season with these wild blackberry muffins.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen wild blackberries
Directions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, oil, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blackberries, being careful not to crush them.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
