This black eyed pea and jalapeno salsa is a perfect blend of spicy and flavorful ingredients. It is a refreshing and healthy option for snacking or as an appetizer. Made with fresh black eyed peas, jalapenos, tomatoes, onions, and cilantro, this salsa is easy to prepare and full of delicious taste. It can be enjoyed with tortilla chips or served as a topping for burgers or salads. Get ready to impress your friends and family with this homemade black eyed pea and jalapeno salsa!
Ingredients
- 2 cups cooked black eyed peas
- 2 jalapeno peppers, finely chopped
- 1 tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Directions
- In a large bowl, combine the cooked black eyed peas, jalapeno peppers, tomato, red onion, and cilantro.
- Drizzle the lime juice over the mixture and sprinkle with salt to taste.
- Gently toss all the ingredients together until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for burgers or salads.
Interesting Facts
Black eyed peas are a popular ingredient in Southern cuisine, especially on New Year’s Day as it is believed to bring good luck and prosperity for the coming year.